Bye Bye by BOY

 Hello, today I will give you a dessert recipe for your winter months. This dessert is known as Sakarya's favorite dessert for its pumpkin production. And you know, I am from Sakarya, and I am in love with pumpkin dessert. Let's make it. Firstly, you need to pick a good pumpkin from market, maybe from your garden. You peel the cover of pumpkin and largely dice them. After you wash it, put them to pan and add sugar on top. Wait for a while and cook them in the oven. Don't close the cover, or it will run over. Cook until it softens, and rest for cooling. Before resting, if it has watered more, you can put it into oven. According to your taste, you can serve with cream, walnut or sesame paste. You can also set apart its seeds, and after it dries, you can eat them. It is an addictive activity, so be careful. Here are the ingredients for six people recipe.

 Hi, I mentioned how to make pickles in another blog before. Btw, my favorite is gherkins. Today, my mum is making pickles for the winter, and I wanted to share it with you. Let's see what she did in the kitchen few hours ago. Beforehand, she had bought pickle ingredients. She knows what is better for what. She came home and started to make it. Firstly, she started with washing the gherkins. While mom was cleaning the gherkins, my grandmother was peeling off the garlic. She sliced four lemons into quarters. Then, put gherkins neatly in the jar. While putting, she put lemons and garlic between each layer until the jar is full. On the other hand, she mixed rock salt,  vinegar, lemon salt and water and poured into the jar. She put the jar cool, dry and dark place. We will eat it after a month. Here is the pickles mom made it today. Our dear pickle, please be ferment quickly...

 Hello, in this blog I will write something about Türkiye again :) In Türkiye, there is a soup called Tarhana. We moved recently, but my mom did tarhana beforehand. I already said that she is a hardworking woman.  Although it is difficult to prepare tarhana, it is just as easy to make the soup. If you are wondering enough, we're going to the preparation. For make tarhana soup, you need tarhana first🤓. To make tarhana dough, you add flour, yogurt, tomato and pepper paste, parsley, boiled onion, enough salt into a large bowl and mix well. It is mixed daily for a week. It is laid on the cloth. It is dried and make crumbled day by day with hand. We Turkish people make this preparation for winter, and drink all the time. After the crumbling, it becomes powder and stored in cold and dry place. Any time you want, just add water and tarhana powder into a saucepan, stir until it thickens the level you want, and it's ready to serve. I am leaving you tarhana photos that m...