That Turkish Soup: Tarhana

 Hello, in this blog I will write something about Türkiye again :) In Türkiye, there is a soup called Tarhana. We moved recently, but my mom did tarhana beforehand. I already said that she is a hardworking woman. Although it is difficult to prepare tarhana, it is just as easy to make the soup. If you are wondering enough, we're going to the preparation.

For make tarhana soup, you need tarhana first🤓. To make tarhana dough, you add flour, yogurt, tomato and pepper paste, parsley, boiled onion, enough salt into a large bowl and mix well. It is mixed daily for a week. It is laid on the cloth. It is dried and make crumbled day by day with hand. We Turkish people make this preparation for winter, and drink all the time. After the crumbling, it becomes powder and stored in cold and dry place. Any time you want, just add water and tarhana powder into a saucepan, stir until it thickens the level you want, and it's ready to serve. I am leaving you tarhana photos that my mom did last month.

That's all tarhana I've, Bye Bye👋🍴

byBoy