Ruby Chocolates' Journey To Our Stomach

     Do you like chocolate? There are many flavors of chocolates in the market. The three main ones are milk, dark and white chocolate. Milk chocolate is sweet and soft, dark chocolate is bitter and white chocolate is oily and sugary. We already know these, but do you know ✨ruby✨ chocolate?

    Ruby chocolate is not as old as dark chocolate. Nearly 80 years later after presenting of white chocolate, it is presented by the world-famous cacao and chocolate producer company Barry Callebaut in 2017. Ruby chocolate takes its pink color from nature. It doesn't have any colorants and tastes like raspberry and blueberry. The ruby cacao seeds give them their pink color. Also it has more serotonin and caffeine than white ones:)

Ruby chocolates are discovered by Barry Callebaut's cacao expert. The company and Jacobs University started the research that will last 13 years. After improving processes, they start to grow them in Ecuador, Brazil and Ivory Coast. On September 5th, 2017, they presented ruby chocolate to the world as the fourth chocolate type. It became viral in the food industry in 2019 and shipped with Roze champagne, Belgium Kriek beer, salted caramel and even moldy cheese by chefs and chocolate producers.



    While we are talking about ruby chocolates, I better give its ingredients, although I never did at home, as expected. It is easier to buy them from supermarkets, some brands have been producing ruby chocolate products, such as Magnum, Aroha and KitKat (but it is not available in Türkiye)...

Ruby chocolate's recipe hasn't been given fully yet and it is hard to understand how to do it by just looking chocolate. Its ingredients are:

  • Cocoa mass and cocoa oil from ruby cacao seeds
  • Emulator
  • Soy lecithin
  • Citric acid
  • Milk powder
  • Sugar and vanilla aroma


Last but not least, Bye Bye👋🍫

byBoy


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