Let's Make Pickled Gherkins

 Hi, I mentioned how to make pickles in another blog before. Btw, my favorite is gherkins. Today, my mum is making pickles for the winter, and I wanted to share it with you. Let's see what she did in the kitchen few hours ago.

Beforehand, she had bought pickle ingredients. She knows what is better for what. She came home and started to make it. Firstly, she started with washing the gherkins. While mom was cleaning the gherkins, my grandmother was peeling off the garlic. She sliced four lemons into quarters. Then, put gherkins neatly in the jar. While putting, she put lemons and garlic between each layer until the jar is full. On the other hand, she mixed rock salt,  vinegar, lemon salt and water and poured into the jar. She put the jar cool, dry and dark place. We will eat it after a month. Here is the pickles mom made it today. Our dear pickle, please be ferment quickly...

Ingredients:

• 5 kg gherkins
• 2 glasses of grape vinegar
• 3 lemons
• 3 garlics
• 2 tbsp lemon salt
• 1 glass of rock salt
• half bunch of dill
• 2 litres water

Before I starve pickles, Bye Bye👋

byBoy